Krabloonik‘s seasonal Lunch Menu is designed to please guests of all ages. True to our heritage, our chef creatively combines the exotic taste of wild game and fresh fish with fresh, locally grown Colorado produce, when available. The results are incomparable. Enjoy!
Pickled Onion, White Shoyu Brown Butter, Garlic Chips
Celery Root Remoulade, Smoked Trout Caviar, Toast Points
Housemade Parmesan Créme Fraîche, Charred Orange, Sweet Herbs
Poached Pear, Lingonberry Jam, Toast Points
Shredded Duck Leg Confit, Extra Sharp Cheddar, Serrano Chilies
Heirloom Tomatoes, Carrot & Cucumber Ribbons, Roasted Shallot Rosemary Vinaigrette
Sun Dried Cranberries, Organic Kale, Toasted Pecans
Sun Choke Chips, Organic Kale, Roasted Butternut Squash
House Made Créme Fraîche, Sweet Herbs, White Truffle Oil
Caramelized Onions, Extra Sharp Cheddar, Brioche Bun
Slow Roasted Tomato, Avocado, Roasted Red Pepper Aioli
Butternut Squash Puree, Baby Spinach, Boursin Cheese
Foie Gras Butter, Welsh Coast Oak Smoked Sea Salt, Mustard “Caviar”
Boursin Whipped Potato Puree, Sundried Blueberry Demi Glace, Sautéed Vegetables
Smoked Maine Shrimp Butter, Heirloom Corn Polenta, Tasso Ham
Coke, Diet Coke, Sprite, Ginger Ale
Butter or Red Marinara Sauce
Served with French Fries
Served with French Fries
Walk-ins to the restaurant are welcome, although reservations assure you of this extraordinary dining experience. Please call 970-923-3953 for reservations.
Winter Hours of Operation
Open Daily for Lunch 11:00 am - 3:30 pm and Dinner from 5:30 pm
Private Events
Krabloonik is available for private events year-round.
Aspen, Colorado FOR IMMEDIATE RELEASE A Fun Family…
Aspen, Colorado FOR IMMEDIATE RELEASE A Fun Family…
